http://www.wvec.com/travel RSS Feed for WVEC - Travel en-us Thu, 17 Mar 2011 17:06:11 GMT http://www.wvec.com/travel/103579749.html Take a Caribbean adventure through class-4 rapids with Caliche White Water Rafting in Jamaica. Navigate the bumpy waters and learn all about the term “maytagging,” before taking a daring zipline ride through the forest with Canopy Zipline Tour. http://www.wvec.com/travel/103579739.html History, authentic cuisine, and cultural heritage collide at this 300 year-old Jamaican sugar estate. On this unique tour of the historical Great House, sample cane juice, eat from the garden, and learn the recipe secrets behind the perfect jerk chicken. http://www.wvec.com/travel/103579734.html Overlooking Caneel Bay in St. John, The Self Centre encourages a philosophy of mental, physical and spiritual awareness through restorative wellness sessions and treatments based in ancient rituals. This haven of discovery truly paves the way for renewal. http://www.wvec.com/travel/103579729.html Indulge in the signature Sugar Cane Body Scrub at The Spa at the Ritz-Carlton in Rose Hall, Jamaica, where treatments draw on Jamaican culture with indigenous ingredients. This treatment scrubs away tension and exfoliates, restoring energy to the body. http://www.wvec.com/travel/103579719.html The Caribbean’s best-kept secret is at Bridget Sandals in Jamaica. Find handmade and one-of-a-kind treats for the feet, like the signature Rose or the fanciful Fringe. Named after the women who wear them, this footwear is an essential outfit accessory. http://www.wvec.com/travel/103579714.html Step into a holistic spa environment at the COMO Shambhala Retreat on the private Parrot Cay in Turks and Caicos. From Asian-inspired therapies to yoga, this haven refreshes right through to the light Mediterranean cuisine at its on-site restaurants. http://www.wvec.com/travel/103579704.html Attracting an affluent, luxury-seeking demographic to its over 40 islands and cays, the Turks and Caicos is flourishing with activity, welcoming environmentalists, eco-tourists and scuba divers from around the world to this popular vacation destination. http://www.wvec.com/travel/103579694.html Discover the ultimate in exclusivity at the private island resort of Parrot Cay in Turks and Caicos, where 1000 acres of untouched lush surroundings and a mile of beach overlook serene turquoise waters, and taste local island seafood at Lotus Restaurant. http://www.wvec.com/travel/111245839.html At the Point Restaurant at Tucker’s Point, gourmet chef Serge Bottelli shares his innovative spin on Bermudian fare, incorporating a touch of European and New England influence. Tour the restaurant’s wine room holding 3,000 bottles of meal accompaniments. http://www.wvec.com/travel/106745338.html A gourmet spin on surf and turf, Harry’s Restaurant brings savory steakhouse fare and a 2,000 bottle wine collection to the Waterfront Marina on Hamilton Harbor. The sophisticated interior and impeccable service add a bit of panache to seaside dining.