At the Seahorse Grill, Chef Tamasz Tabor and Sommelier David Gemmell bring their epicurian expertise to the table. A culinary match made in heaven, the global fusion menu is deliciously enhanced by select wine.
VoyageTV
Posted on December 3, 2010 at 2:09 AM
Updated Thursday, Mar 17 at 1:06 PM
At the Seahorse Grill, Chef Tamasz Tabor and Sommelier David Gemmell bring their epicurian expertise to the table. A culinary match made in heaven, the global fusion menu is deliciously enhanced by select wine.