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RECIPES

12/08/2008

Sweet Yeast Rolls
Recipe provided by Texas Roadhouse.

* 01/30/2008

Healthy Snack Mix
Snacking doesn't have to be unhealthy, but it should be satisfying. It is classified as a treat, after all. We have a snack mix that is as healthy as you want it to be, yet very satisfying in taste, texture and appearance.

02/06/2003

Molten Chocolate Cake with Spiced Cherry Sauce
This is a cake recipe from Colonial Williamsburg sure to please the chocolate lover in your house.

02/28/2003

Shrimp Capellini Pomodoro
This recipe serves one, so multiply ingredients to serve all your guests.

01/21/2003

Spicy Wings & Taco Salad
This recipe makes 10-15 servings of each.

01/20/2003

Slow-cooked Memphis Ribs
You can find Sonny in Kitty Hawk, NC and check out the web site, www.sonnykitchens.com

12/29/2002

Flounder and Tuna
This recipe serves 1 person.

12/17/2002

Upside Down Macadamia Nut Crusted Cheesecake
A flip on a classic cheesecake recipe that features a Flamb� of Bananas, Spiced Rum and Brown Sugar.

12/16/2002

Whiskey dry rubbed lamb rack
This is served with a brandy and green peppercorn cream.

12/09/2002

Chicken Curry
You can make this in a half hour. The recipe serves 4.

05/01/2003

The Good-man's World Famous 4-layer Bean Dip
Mike takes a break from military reporting and whips up one of his favorites.

04/29/2003

Dale's Potluck carrots
Dale takes a break from the investigations beat and whips up one of his favorites.

04/14/2003

Captain Johnny Crabcake
This summer favorite yields six servings, so you can adjust ingredients according to your needs.

02/03/2003

Sandra's Corn Pudding
A simple and tasty Southern recipe that's sure to be a hit.

02/02/2003

Regina's San Antonio Salsa
It takes only four ingredients to create an exotic taste. The secret is in partially charred tomatoes and peppers.

01/14/2003

Spicy Chickpea Patties
Quick and easy recipe from Ghent's Ten Top.

12/09/2002

Salmon with Crabmeat Crust
This recipe makes six portions.

12/03/2002

Tomato Basil Vegetable Soup
Perfect soup for the cold weather.

11/22/2002

Pork chops with Granny Smith apples and balsamic sauce
The restaurant is at 434 N. Main Street in Suffolk. You can reach them at 1-757-539-5393.

11/19/2002

Blue cornmeal crusted soft-shelled crab salad
The restaurant is at 10367 Warwick Blvd.

11/04/2002

Recipe from Rhom Thai restaurant
We're sorry, but the recipe is not available. It hasn't been received from the chef.

10/30/2002

Sweet Potato Biscuits
A recipe for delicious biscuits for your holiday meals.

Seared rare tuna crusted with poppy seeds
Tuna and sticky rice recipe.

Seafood Risotto
Castaldi's is in MacArthur Center in Norfolk. The chef says the work area and utensils must be clean and sanitary.

10/21/2002

Coconut Chicken Strips
Quick and tasty chicken strips.

10/14/2002

Sesame seed-encrusted halibut with tamari-ginger broth
This recipe goes great with Jasmine rice or Shanghai noodles. Accompany the entree with a Geweurtraminer or a Savignon Blanc wine.

10/09/2002

Pumpkin Cheesecake
A delicious Halloween treat that's sure to scare up an appetite.

10/08/2002

World's Best Peanut Butter Cookies
Patrick is the Food Editor for the Hampton Roads Monthly magazine.

07/09/2002

Rajun Cajun pasta
To contact the chef, call 252-441-9188.

09/23/2002

Mussels steamed in beer and smoked paprika
Quick recipe: from saut� and serve in minutes!

09/20/2002

Basic Apple Pie
If you haven't made what's arguably America's favorite pie, this is a simple one to start out with.

09/18/2002

Butternut and Carrot Soup
Recipe for healthy and tasty soup.

09/17/2002

Cajun Salmon and Eggs
Healthy breakfast recipe

09/09/2002

Red Sky Cashew-Encrusted Tuna
Serve this dish on warmed Sesame Green Beans and Noodle Salad

09/05/2002

Heritage Cafe Deli on 13News Daybreak Sept. 6, 2002
Steamed Kale, Chicken Spinach Salad and bread comparisons

09/04/2002

Grilled King Salmon with roasted garlic & fresh Rosemary bread
The butter recipe makes six and a half pounds. So if you don't want that much, cut accordingly.

08/26/2002

Aroy and Sanuk (Shrimp wrapped with herbs)
You can use any kind of meat in this Thai recipe. Call Rom Thai restaurant at 480-7900.

08/28/2002

Sesame-Crusted Spadefish
This fish dish is made with almond watercress, ginger-green onion coulis, sesame vinaigrette, furikake rice

08/27/2002

Ackee and Saltfish
Caribbean dish that serves 6. You can contact the restaurant at 466-0220.

08/21/2002

Duck Breast With Caramelized Figs & Port Wine Reductions
Founders Inn is on Indian River Road. Phone 757-366-5756. This recipes serves four.

08/20/2002

Mediterranean Tuna Pita
For more information contact Jill Johnston, M.S., R.D., (757) 306-2077, or e-mail her at healthyconnections@farmfreshmarkets.com

08/19/2002

Steak au Poivre
The restaurant is at 434 N. Main Street. Call them at 757- 539-5393.

08/14/2002

Signature Grill Tuna & Spinach
Quick and easy tuna recipe.

08/06/2002

Popfly
This was the first place recipe from the Mix It With Milk contest. It was created by 8-year-old Thearin Bailey of Va. Beach.

08/05/2002

Prawns with Thai Red Curry
Any shrimp can be substituted for the prawns.

03/13/2002

Pan Seared Pork Tenderloin
Recipe will yield 4 dinner portions.

07/22/2002

USS Leyte Gulfchicken fajitas
Recipe serves six.

07/17/2002

White Chocoloate Godiva Teardrop
This dessert calls for seasonal berries soaked in chambord.

07/16/2002

Chick's Crab Dip
Finally, the recipe from June 18.

07/14/2002

Asian Purple Slaw, Honey Wasabi & Seared Tuna appetizer
This restaurant is in Kill Devil Hill, North Carolina. This recipe serves 2.

07/08/2002

Bubba's BBQ
Make your own pork bbq.

11/22/2002

Basic Vegetable Stock
Basic Vegetable Stock

07/02/2002

Shrimp Salad
This recipes serves up to 6 people.

07/01/2002

Ta Taki Sushi
Sushi recipe with tuna

06/26/2002

Encrusted lamb chop on garlic mashed sweet potatoes
The encrusting is made with fresh cilantro, ground cumin and brown sugar.

06/24/2002

Pan fried potato chip pork chops
You can reach Bourbon Street Grille on the web at www.bourbonstgrille.com.

06/19/2002

Tortellini Bella Monte
Easy, tasy italian recipe

06/18/2002

Crab Dip
Recipe for crab dip from a popular oceanfront gathering place.

06/17/2002

Flank steak skewers
Asian flavor to flank steak.

06/12/2002

Pineapple Chicken Salad
It's good by itself or as a sandwich.

06/11/2002

Red onion marmalade
This recipe can be used on tuna, pork or chicken.

06/10/2002

Thai stir fry
Recipe has lots of fresh seafood and Thai basil.

06/03/2002

Oscar Flounder
Crabbers is inside the Best Western Inn, 2000 W. Mercury Blvd in Hampton.

05/28/2002

Pan-seared Halibut with Goat Cheese Vinaigrette
Yasou Mediterranean Cafe is at 114 E. Little Creek Road at Ward's Corner in Norfolk.

05/21/2002

Pan seared Hawaiian Sun Fish
This recipe is served with macadamia nut Asian slaw, drizzled with a honey soy broth.

05/15/2002

Spanakopitta
Spinach and cheese Greek recipe

05/08/2002

Mandarin orange salad with duck breast
Makes four servings

05/07/2002

Hurricane Special-Tuna, cucumber & more
You can still eat healthy even with the power goes out.

05/05/2002

Thai recipe
Restaurant is at Ward's Corner

04/29/2002

Sweet Treat Dessert
Dessert recipe by Jan Carlton, Cookbook Author

04/23/2002

Spicy Fish
Spicy fish recipe

04/16/2002

Crab and bib salad
Tasty summer seafood recipe.

04/14/2002

Black Pepper Shrimp
Tasty recipe for a seafood favorite.

04/10/2002

Cajun Stuffed Chicken
Chef Alvin Williams from Cobalt Grille serves up this flavorful dish.

04/08/2002

Ham and Pasta
A chilled pasta salad taken from the local cookbook "Tidewater on the Halfshell."

04/03/2002

Grilled Potato Salad
Founders Inn is at 5641 Indian River Road, Va. Beach. Phone # : 757-366-5756

04/02/2002

Marinated Ahi Tuna with Herbed Goat Cheese & Edamame Salad
Blue Hippo on Granby Mall, 533-9664

04/01/2002

Portobello Veggie Stir Fry
Restaurant #499-3600

03/29/2002

Asparagus Crisp
Recipe makes 6 servings

03/18/2002

Asian-seared Salmon
Salmon medallions served over toasted almond, walnut-braised greens topped with caramelized Hawaiian pineapple

03/13/2002

Guinness Stew
Makes 4 to 6 servings for a St. Patrick's Day favorite

03/05/2002

Nacho Snack Mix
Recipe makes 11 cups of mix in 10 minutes

03/04/2002

Sauteed Salmon with Asparagus, Wine Cream Sauce
Chef recommends serving this with fresh green salad, pasta and hot crusty French bread, to sop up the cream sauce.

02/27/2002

Spicey Lamb Salad with Thai Vinaigrette
Tasty lamb salad with a spicy twist

02/25/2002

Tortillini & Crab Alfredo
Tasty and easy seafood pasta dish

02/20/2002

Fat free, sugar free Chocolate Dessert
Dessert that gives you all the flavor and none of the fat.

02/04/2002

Super Bowl Sandwich - Spicy Beef w/Italian-Style Slaw
As seen on 13News Lunchbreak Thursday, January 31, 2002

Smoked Salmon & Mushroom Hash
As seen on 13News Lunchbreak Wednesday, January 30, 2002

01/31/2002

White Chocolate Cheesecake in Almond Crust with Raspberry Sauce�With Framboise
One of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak�Tuesday, December 18, 2001

Grilled Turkey Breast Chop
One of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak Wednesday, December 12 , 2001

Tropical New Year's Eve Punch
One of the 12 Recipes of Christmas

Steak Tartare
One of the 12 Recipes of Christmas/As seen on 13News Lunchbreak Monday, December 3, 2001

Tiramasu
Part of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak Tuesday, December 19, 2000

Sweet Potato Cheesecake
Part of the 12 Recipes of Christmas

Sugar Cookies
Part of the 12 Recipes of Christmas/as seen on 13 News Lunchbreak Monday, December 18, 2000

Sleigh Ride Punch
Part of the 12 Recipes of Chrstmas/As seen on 13NEWS Lunchbreak Tuesday, December 26, 2000

Shrimp Wrapped in Pancetta
Part of the 12 Recipes of Christmas

Shrimp and Veggie Tart
Part of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak Tuesday, December 5th, 2000

Salmon Log�
Part of the 12 Recipes of Christmas

Roasted Pheasant Breast & Craisin Veg. Medley�
Part of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak Tuesday, December 11, 2001

Holiday Punch Favorites
Part of the 12 Recipes of Christmas

Portabella Mushroom Appetizer
Part of the 12 Recipes of Christmas

Poached Pears w/Sweet Potato Biscuts & Cinnamon Ice Cream�
Part of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak�Monday, December 17, 2001

Paradise Mimosa
Part of the 12 Recipes of Christmas

Great American Kid Pie (Mud Pie)
Part of the 12 Recipes of Christmas

Mint Julep Punch
Part of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak Wednesday, December 27, 2000

Holiday Truffle Tree
Part of the 12 Recipes of Christmas/As seen on 13NEWS Lunchbreak Wednesday December 20, 2000

Grilled Pork Loin over Oyster Stuffing�topped with Sun-dried Cherry Port Wine Sauce

Gluhwein

Jewel Glazed Holiday Ham

Plum Glazed Smithfield Lean Generation Frenched Pork Chop�With Peach Currant Chutney and Aged Balsamic Glace

Traditional Egg Nog

Duck Confit

Seared Duck Breast with Black Peppercorns and Ginger-Honey Hoisin Sauce

01/29/2002

Double cut Lamb Chop with Apple and Dried Cranberry Compote

01/30/2002

Crab Bisque

Red Zinfandel Braised Salmon/ with Sweet Potato Gratin

Medallions of Beef with Oysters

World's Best Brownies

Wild Festival Fritters & Festival Rice

White Ganache

Decadent White Chocolate Brownies

Waffle Stacks

Veggie Pesto Pizza

Vegetable Stir-Fry

Veal Scallopine Milanese

Easy Valentine Cookie Sandwiches

Easy Valentine Raspberry Red Velvet Cake

Uncle Pete Sandwich

Tuscan Roast Chicken

Turkey in a bag

�Seared Tuna & Salad with Blueberry Vinaigrette

Pepper-seared Tuna

Tuna Marinade

Tuna Cocktail

Tuna Beniville

South of the Border Breakfast Tostada

Tortellini de Ghent

Homemade Tomato Sauce

Tomato Pie

Three Potato Pave

Thai Shrimp Salad

Thai Shrimp Pasta

Thai Green Curry & Lemongrass Soup

Yam Nuea "Thai Grill Beef Salad"

Thai Beef, Wild Rice & Asian Marinated Vegetables

Doc Otis Blessed Tequila Flamed Shrimp and "Beak of the Rooster"

Tea Time Desserts

Tarte au Chocolat

Tangy Barbecued Turkey Breast

Tandoori Chicken

Sweet Potato Puree

Sweet Potato Pie

Sweet & Sour Sauce

Tips on Easy Sushi

Sundried Tomato Pesto

Summertime Pasta

Sugar Cane Skewered Shrimp

Stuffed Portabella Mushroom Cap with Polenta

Streusel Topped Very Berry Muffins

Strawberry Smoothie

Strawberry Sabayon

Strawberry Chocolate Refrigerator Log

Strawberry Almond Crunch Cream Cake

01/29/2002

Strawberries Outrageous

01/30/2002

Strawberries Napoleon

New York Strip Steak with Warm Citrus Salsa

Steak Salad

Sponge Cake

Spicy Chicken Salad

Spiced Witches' Brew

Spiced Mocha Cocoa

Southwestern Cheesy Steak or Chicken Wraps

Southwestern-style Breakfast Wrap

Sour Cream Coffeecake with Fresh Peaches

Sopaipillas (Hot Puffed Sweet Bread)

Cages Soft Shell Crabs

01/29/2002

S'more cupcakes

Basics of smoking and barbecuing

Smoked Salmon and Watercress Salad with a Caper Dill Buttermilk Dressing

Smoked Salmon

One-Dish Skillet Beans,�Franks and Burger Bits

Thai Garlic Shrimp

Shrimp Scampi

Shrimp Scampi

Shrimp Salad

Jumbo Seared Royal Pink Shrimp

Shrimp and Pasta with Spinach and Lemony Cream Sauce

Shrimp, mussels & more in Cajun Cream Sauce

Shrimp Lo Mein

Ginger spiked shrimp gazpacho

Shrimp Creole

Shrimp and Crayfish Stuffed Oysters

Shrimp and Crab Risotto Stack

Drunken Coconut Shrimp "Martini" with a�Ginger-Scented Tomato Chutney

23 Karat Shrimp

Shirred eggs gruyere

Jan's Shepherd's Pie

She-Crab Soup

Sesame Seared Tuna with Wasabi Mayo and Ginger Vinaigrette

Sesame Chicken

Pan Seared Red Snapper over Trio Roasted Pepper Salad�

Seafood Tequila

Seafood Spring Roll with Kim Chee

Seafood Imperial

Seafood Casserole

Seafood Capri

Seafood Lasagna

Seared Jumbo Ocean Scallops in a Sweet�Dumpling Squash with Lemon Curry Butter

Saut�ed Smithfield Pork Tenderloin

Saut�ed Salmon with Asparagus, Wine Cream Sauce

Saut�ed Pork Tidbits with Fruit and Balsamic Dressing

Saut�ed Garlic Chicken with Lemon and Fresh Basil

Saut�ed Chicken with Red Thai Curry Sauce

Saut�ed Chicken with Cranberry Mango Sauce

Sashimi Salad

Salsa Ranchera

Horseradish Encrusted Salmon

Salmon and Tuna Tataki

Leah's Salmon Pesto Wellington

Grilled Salmon with Orange Maple Glaze

Salmon Cakes

Salmon and Spinach Salad

Saffron Tortelloni Stuffed with Smoked Duck

Rum Spiced Peaches over Vanilla Bean Ice Cream

Rockfish w/Crabmeat Fromage

Rockfish Rockefeller with Polenta and Honey Chipotle Glaze

Roasted Garlic Mashed Potato

Rice and Corn Salad

Ribs N' Chicken

01/28/2002

Raviolo Aperto

01/27/2002

Raspberry and Lemon Trifle

Parisian Rack of Lamb with Minted Apple

01/28/2002

Candied Glazed Walnut Encrusted Rack of Lamb with Raspberry-Mint Mango Sauce

Easy Pumpkin Mousse

Holiday Pumpkin Creme Tart

Pumpkin Bars with Cream Cheese Frosting

Potato and Minnesota Wild Rice Cakes

Potato Chip Encrusted Founder

Indoor/Outdoor Pot Roast

Portabellos Stuffed with Spinach, Beef, Proscuitto, and Asiago

Portabella Chicken Penne

Pork Chops and Scalloped Potato Bake

Pork Chop & Rice Casserole

Sweet Potato Crusted Pompano with�Roasted Squash Potatoes and Broccolinni Vegetables

219's Nappa Snappa Poached Seafood in a Lemon Grass Broth

Poached Salmon wrapped in Spinach leaves over Potato Cake

Pizza Pita Pockets

Penne Salad with Parmesan Cheese,�Sun-Dried Tomatoes, and Herbs

Penne Pasta with Sun-dried Pesto

Penne Anna Mix

Penne Anna

Pecan Cream Pie

Peanut Butter Tart

Pastillage, also known as Rolled Fondant or Gum Paste

Pasta Mamma Lena

Pasta Caribbean

Panfried Softshell Crabs in Thai Red Curry�

Panfried Softshell Crabs with Sesame Aiolo and Papaya Salad�

All-American Fresh Corn Pancakes

Pan Seared Venison with Savory Bread Pudding

Pan Seared Shrimp with Ratatouille

Pan Seared Salmon with Tomato Carpaccio

Pan Seared Salmon with Sun Dried Tomato Glaze

Pan Seared Cinnamon Encrusted Tuna with Mango-Pineapple Salsa

Pan-seared Beef Tenderloin with Julienne Vegetables

Pan Roasted Alaskan King Salmon with Tomatillo Sauce

Pan Fried Tuna with Black Bean and Corn Salsa over Lentil Bean Shells

Paella Salad

Pad Thai with Crabmeat

Oyster Stew

Oyster Fritters

01/27/2002

Oven Roasted Salmon with Honey-Peppercorn Crust
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01/28/2002

Oven Roasted Herb Marinated Chicken

Ostrich with Mediterranean Sweet and Sour Sauce

Ostrich Medallions served with Safari Rice and Berry Gastriek

Oriental Chicken Salad

Oriental BBQ Marinated Scallops Topped with Sweet Cucumber Relish

OpSail 2000 Dessert A Praline Tall Ship with Cheescake & Anglaise Sauce

Old Trap Fish Chowder

Old Fashioned 7-Minute Icing
Old fashioned icing for old fashioned cakes

Hearty Oatmeal Pecan Waffles

01/25/2002

Oatmeal Muffins with Blueberries

Nutty Caramel Twists

Nicoise salad with grilled salmon and pesto vinaigrette

New Orleans Muffaletta Sandwich

Neptune Caesar Salad

Moroccan BBQ Prawns

Mushroom Beef Noodle Soup

Mocha-Chip Coffee Cake

Mesquite-smoked chicken with herbs

Mayonnaise

Marinated Steak Wrap

Marinated Salmon with Beets

Mahi and Vegetable Brochettes in Caribbean Rum

Old-Fashioned Macaroni Salad with Variations

Maine Lobster with Shrimp and Mussels with Saffron Nage

Lobster, Shrimp and Crab Cakes

Lobster Ravioli with Shitake Mushrooms and Asparagus

Lobster Bisque Imperial

Linguine con Scampi

01/24/2002

Life of the Party Foods
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01/25/2002

Easter Basket Lemonade Chiffon Cake

Lacquered Salmon with Julienne Snow Peas

Care and use of Knives

�Ideas for cooking with your kids in the kitchen

Key Lime Conch & Shrimp

Key Lime Cheesecake

Kansas City Ribs

Jerk Spice

Jamaican Barbecue

Italian Style Baked Fish

Savory Italian Sausage Crescents

Tipsy Irish Whiskey Cake

Annie Grogan's Irish Stew

Irish Soda Bread

Irish Stew

Holiday Cranberry Coffeecake

Holiday Cookies

Herbed Bluefish

Tips for Fresh and Dried Herbs

Hazelnut Chocolate Truffles with Raspberry Sauce

Hawaiian Shrimp and Chicken

Cape Hatteras Clam Chowder

Halloween Peek-A-Boo Cups

Red Lentil Crusted Grouper on Wild Rice�Pasta Salad with a Gazpacho Broth

01/24/2002

Grilled trout with ginger-green onion mayonnaise

01/25/2002

Grilled Summer Vegetables w/ Fresh Turkey

Grilled Steak Sandwich with Fruit Salsa

01/24/2002

Grilled Steak and portabella mushrooms

�Grilled Bison Fillet with Arugula, Garbanzo Beans and Spicy Peanut Sauce

Field Green Salad with Grilled Shrimp

Granola Breakfast Bars

Graham Cracker Brownies

Gourmet Beef Fajitas

Goats Cheese Appetizer

Ginger Chicken Soup

Gateau au Chocolat

Fusille Crucione

Fry Bread

Frozen Tiramisu

Batter Dipped and Deep-Fat Fried Soft Shell Crabs

Free Range Chicken

Free Form Lasagna

Oven Roasted Flounder with Rock Shrimp and Crayfish

Saut�ed Summer Flounder on Raw Vegetable Lemon-linguine Pasta Salad

Fish with Bananas

Feather-Lite Waffles

Gourmet Fajitas

Egg Salad Eggstraordinaire

01/23/2002

Egg Nog

01/24/2002

Egg Nog

Egg Nog - Founders Inn

Easy Grilled Ribs

01/23/2002

Easy-do Fresh Berry Mousse in Chocolate Cups or Meringue Baskets

01/24/2002

East Meets West

Duo of Tournedos

Wood-smoked duckling with oriental dipping sauce

Brittany's Down and Dirty Krispy Bars

Double-Rich Oyster stew

Dijon Seared Jumbo Scallops

Deviled Crabs

Delmonico Steak au Poivre

Curried Green Beans and Pureed Yams

Cucumber Corn and Tomato Salsa

Crunchy-coated banana snacks

Crispy Seared Goose Liver with Raspberry and Bigarade Sauce

Crispy Seared Duck with lentils and Swiss chard

Creole Char Siu Sauce

Creme Fraiche

Cream Cheese Scones

01/23/2002

Marvelous Cranberry Orange Mold

Cracked Pepper Seared Sea Scallops�with Cilantro Miso Vinaigrette

Crabmeat Quiche

Crabmeat Casserole

Lump crabcakes with Virginia ham

Crab Cakes

Crabcake Quesadilla

Crab & Shrimp Griddle Hash

Crab Salad

Outer Banks Crab Dip

Jumbo Lump Crab Cakes with Caviar Remoulade

Cozze Compania

Country-style Stuffed French Toast

Easy Old-Fashioned Corned Beef Hash

Ideas for cooking with your kids in the kitchen

Chef Scott Bernheisel's Cooking Tips

Coca-Cola Barbecued Chicken Drums N' Thighs

01/22/2002

Cobia Bourguigonne

01/23/2002

New England Style Clam Chowder

Cape Hatteras Clam Chowder

Chowder with Corn, Crab and Shrimp

Chop House Salad

No-Bake Crispy Crunchy Chocolate Peanut Butter Marshmallow Bars

Chocolate Hazelnut Mousse

Chunky Chocolate Fudge Crinkles

Chocolate "Cups"

Chocolate Brownies

01/22/2002

Chocolate Beggars Purse with Raspberries

01/23/2002

Chocolate Almond Pate

Chinese Chicken Salad

01/22/2002

Pan Seared Sea Bass
Similar fish may be substitued for sea bass

01/23/2002

Chicken Stew

Herbed Grilled Chicken Salad

Chicken Salad Alexandria

Zia Marie's Chicken Marsala

Chicken Marsala

Chef Bubba's Steamer Pot

01/22/2002

Impossible Cheeseburger Pie

01/23/2002

Easy Cheese Coffeecake with Almonds

Party Time Cheese Ball

Caymanian Red Snapper with Flamb�ed Bananas�

Cauliflower Soup w/Jumbo Lump Crabmeat

Caribbean Gourmet Favorites

Carolina Crock pot BBQ

Carolina Chopped Barbeque

California Roll

California Chicken

Cajun Griddled Tuna Sashimi with Mango-Lime Mojo, Avocado Tartare and Wasabi Fired Shoestring Potatoes

Cajun Chicken Salad with Pita Toast Points

Cajun Blackened Salmon

The Original Buffalo Wings with Bleu Cheese Dip

Buffalo-style Wings or Drummettes

Easy Individual Breakfast Pizza

Bread Bowl Chef Salad

Bouillabaisse

01/22/2002

2-Way Wild Boar

01/23/2002

Chesapeake Bay Blue Crab Timbale with Oriental Black Bean Relish

Blue Cornmeal Encrusted Red Grouper

Valentine's Blondie Sundae

01/22/2002

Blackened Tuna Quesadillas

Blackened Tuna with Blackberry and Chipolte Salsa

Blackened Salmon Caesar Salad

Black Sesame Asparagus

Black and Bleu Tuna Mignon

Black Bean Enchilada Casserole

Beef Stew

BBQ Ribs that fall off the bone

BBQ or Salsa Burgers

01/21/2002

Bavarian Apple Kraut w/Smoked Pork Chops

01/22/2002

Basil Crusted Shrimp with Surry Ham and Leeks

Basic Vegetable Stock

"Go Bananas! Cream Pie"

educed Calorie Baked Tarragon-herbed Chicken Breasts in White Wine with Fresh Mushrooms

Bailey's Pot de Cr�me

Bailey's Irish Cream Bundt Cake

Bagels with Fruited Cream Cheese

Asparagus Casserole Magnifique

Asian Portobello Steak

Apple Salsa

Pan Seared Atlantic Salmon with French Green Lentils

01/14/2002

Asian Cold Plate

Basil Crusted Shrimp with Surry Ham and Leeks

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