FDA targets eliminating antibiotics in meat

FDA targets eliminating antibiotics in meat

Credit: FDA.com

Antibiotics are added to the animal feed or drinking water of cattle, hogs, poultry and other food-producing animals to help them gain weight faster or use less food to gain weight.

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Associated Press

Posted on December 11, 2013 at 11:46 AM

WASHINGTON (AP) — The Food and Drug Administration is taking new action to help phase out the use of antibiotics in meat.

The agency announced Wednesday that it will ask pharmaceutical companies to voluntarily stop marketing drugs that are important for treating human infection for use in animal production. If the companies sign on, prescriptions would also be required to use the drugs.

The FDA is hoping to limit antibiotic resistant diseases in humans by decreasing the use of the drugs in animals processed for meat.

Consumers have been increasingly concerned about the issue of antibiotics in meat and the FDA has been deliberating the issue for several years. The FDA's Michael Taylor said he believes asking industry to make the changes is the fastest way to help phase the drugs out.

Q&A from the FDA

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